Fitomag® is an expert in storage technologies for fruit and vegetables

Godovikova Str. 9/2, office 2.5

Moscow, Russia 129085

Mon-Fri 10.00-18.00 Moscow time

Sat-Sun CLOSED

 

Juicy Fruit - Year Round!

Services for Fitomag®
Effective Use

Production, storage and sale is an integrated system. We accompany the fruit, do analyses, review all its life, mineral status, ethylene, divide the party by the date of fruit removal, develop the Fitomag® dosage for each varieties, and conduct monitoring of fruits during storage.

Fitomag® has long focused on and specialized in developing recommendations for clients by identifying the proper storage parameters, customized for each type and variety of the fruit.

Fitomag® not only sells a product that increases the shelf life of fruits and vegetables, it also provides a range of services including:

  • consultations for agronomists and technicians for the accurate determination of yields and harvesting ripe fruit;
  • developing recommendations on the fruit storage conditions;
  • conducting analyses of the state of fruit during storage and forecasting shelf life and maturation period of the fruit.

The know-how of the company stems from its established knowledge of practical, long- term studies on the reaction of produce varieties to storage conditions and preparation. This founded knowledge has informed the application system and the development of Fitomag®, the creation of which has taken into account a variety of factors, including product grade, maturation, temperature and humidity.

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Fitomag® extra services:

1

Determination of the optimal period of harvesting (determination of the degree of maturity of the fruit based on indicators such as endogenous ethylene in the fruit, hardness, sugar and iodine-starch sample index)

2

Formation of batches based on the compatibility of pomological varieties for joint storage in one room

3

Determination of the permissible period from fruit harvesting to the Fitomag® application until drug effectiveness does not reduce

4

Monitoring the quality of the processed batches of fruit and comparison with control samples (not processed) during the entire storage period. Providing laboratory data with an objective batch assessment, conclusions and recommendations

5

Recommendations on the installation of the temperature regime of refrigeration chambers on the storage mode, depending on the variety, quality, degree of maturity of the fruit, biological characteristics of a particular variety (resistance to stress factors, susceptibility to various diseases)