Production, storage and sale is an integrated system. We accompany the fruit, do analyses, review all its life, mineral status, ethylene, divide the party by the date of fruit removal, develop the Fitomag® dosage for each varieties, and conduct monitoring of fruits during storage.
Fitomag® has long focused on and specialized in developing recommendations for clients by identifying the proper storage parameters, customized for each type and variety of the fruit.
Fitomag® not only sells a product that increases the shelf life of fruits and vegetables, it also provides a range of services including:
- consultations for agronomists and technicians for the accurate determination of yields and harvesting ripe fruit;
- developing recommendations on the fruit storage conditions;
- conducting analyses of the state of fruit during storage and forecasting shelf life and maturation period of the fruit.
The know-how of the company stems from its established knowledge of practical, long- term studies on the reaction of produce varieties to storage conditions and preparation. This founded knowledge has informed the application system and the development of Fitomag®, the creation of which has taken into account a variety of factors, including product grade, maturation, temperature and humidity.